Aizle has no traditional menu. We offer a 5-course dinner for £45 which is based around our monthly “Harvest”. There’s no need to choose anything! This means we have the freedom to utilise the very best produce local farms and suppliers have to offer. Our customers benefit by knowing everything on their plate is at the height of quality and seasonality.
We also offer paired drinks for £30, or we have a full wine, beer and seasonal bespoke cocktail list.
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Make your reservation online (for parties of 7+, please phone or email us).
Please note for Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm.
Usually a breakfast cereal, house made and contains oats, nuts, honey and others.
Unpasteurised and made from goats’ milk. Creamy texture.
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
An edible kelp, widely eaten in Southeast Asia.
Day Boat Fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
An aromatic, yet delicate annual herb in the celery family Apiaceae.
Gartmorn Farm Duck
Free range, from the prestigious Gartmorn Farm in Fife.
Cod which has been preserved by drying after salting.
As opposed to dark or milk chocolate, the dark-colored solids of the cocoa bean are separated from its fatty content, cocoa butter, leaving the chocolate pale yellow or white.
Closely related to the sweet cherry, but is more acidic and has greater nutritional benefits.
A leafy green vegetable often used in Mediterranean cooking.
A grain, related to sorrel and cultivated for its richly nutritious seeds.
Wild Garlic Agnolotti
A pasta originating from the Piedmont region of Italy.
A perennial herb that grows in damp meadows of Scotland. A sweet, almondy taste.
A traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji, and sometimes rice, barley, or other ingredients.
Sweet, juicy, semi-dried raisins from France.
A housemade mustard, using pickled pears, yellow ground mustard seeds and ginger.
A root vegetable of the Brassicaceae family, spicy and pungent.
An Italian whey cheese, with a creamy, delicate flavour.
A fruit, and a cultivar group of the species Capsicum annum.
Also known as Japanese pepper. Comes from an aromatic spiny shrub or small tree, with a slightly more exotic taste than black pepper.
Gariguette; gorgeous late spring strawberries from France.
A type of basil native to southeast Asia, anise- and licorice-like and slightly spicy.
Isle of Wight Tomatoes
Fresh, intensely flavoursome and right in season.
A rare edible fungus that grows underground, distinctive flavour.
An aquatic plant species with a refreshingly light flavour.
Also known as ramps. Bulb-forming perennial with broad, smooth, light green leaves. Light and oniony.